Coarsely ground lutenitsa preserve the magic and magic of traditional Bulgarian cuisine. The beautiful combination of vegetables grown in the sunny Deroni vegetable garden. The harmony of ripe peppers, picked, roasted and cooked by hand on the day of harvest. The Lutenitsa is made according to a house recipe.

Coarsely ground homemade lyutenitsa made from sweet, roasted, peeled peppers, tomatoes, carrots, eggplant and potatoes.

More about our Lutenitsa: Deroni

Ljutenica/Lutenica is a Bulgarian, Serbian, Macedonian, Bosnian, Croatian and Romanian preparation made from grilled peppers and tomatoes, which are combined with salt, vegetable oil and spices to form a puree/spread be processed. It is one of the traditional ways of preserving peppers and tomatoes for the winter.

At harvest time, the scent of grilled peppers is omnipresent in the villages of Bulgaria and Slavonia, and numerous recipes circulate, differing even from village to village and family to family. Depending on the recipe, carrots, chillies, parsley and occasionally aubergines are also used. Other names/variations are Ljutika (with onions) or Apetitka (hotter). Dozens of different varieties are available in Bulgarian supermarkets.