Introduction:
Rakija is a brandy popular in the Balkans, made from fermented fruits. While well known in the region, rakija remains relatively unknown in the rest of the world. It's a shame because rakija is delicious! In this post, we introduce you to rakija and share some of our favorite recipes for this delicious spirit.
1. What is rakija?
Rakija is a type of liquor that is very popular in the Balkans. It is usually made from grapes, although other fruits can also be used. Rakija is usually 40-50% alcohol but can be as strong as 80%. Sometimes it is also called "Bulgarian vodka" or "slivovitz", although slivovitz is a special type of rakija made from plums. A very versatile spirit, rakija can be enjoyed neat, on the rocks, or in cocktails.
2. Where does rakija come from?
Rakija is a traditional hard liquor from Bulgaria. The word "rakija" derives from the Turkish word "raki" which means "strong alcoholic drink". Rakija is usually made from grapes, plums, or other fruits, but can also be made from honey, herbs, or other ingredients. It usually has an alcohol content of around 40% vol, but can be much stronger. Rakija is a popular drink in Bulgaria but is also drunk in other Balkan countries and beyond.
3. How is rakija made?
Rakija is a type of brandy popular in Eastern Europe and the Balkans. It is made from a variety of fruits, but plum rakija is the most commonly used. The fruits are mashed and distilled and then often aged in oak barrels. The end product is a smooth, fruity spirit that can be enjoyed neat or used in cocktails. Rakija is typically served cold, but can also be warmed up for a warm winter drink.
4. What are the different types of rakija?
There are many different types of rakija, depending on the fruit or vegetable used to make it. The most popular varieties include plum, grape, apricot, apple, raspberry, fig and quince. There are also many variants with regard to the distillation process and maturation. Some rakija only mature for a few months, while others can be stored for many years.
5. Why is rakija the best kept secret in Bulgaria?
Rakija is the most popular drink in Bulgaria. There are countless varieties and each region has its own recipes. Manufacturing is a lengthy process that requires a lot of experience and care. Only the best producers can establish themselves with rakija. Therefore, it is not surprising that rakija is the best kept secret in Bulgaria.
Conclusion:
Rakija is a traditional Bulgarian distillate made from grapes or apples. It is a strong drink that comes in a variety of flavors. Rakija is mainly drunk in Bulgaria and southern Serbia and is an important part of Bulgarian and Serbian culture.